Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
ordered a pizza last night...
Hello! Is this Gordon's Pizza? No sir, it's Google's Pizza. Did I dial the wrong number? No sir, Google bought the Gordon's pizza store. Oh, alright - then I’d like to place an o…3 · -
Re: Royal Oak Made in America
Trust us...don't have a cow over ANY foreign debris you might find in ANY brand of lump! Lump making is not a hospital related operation. Rocks, bullets, barbed wire, insulation and many other s…5 · -
Re: Royal Oak Made in America
I just don't get this "big lump sh*t" fascination! Presently I have a 20 pounder RO with big chunks and I hate it! I have set it aside to take to my side yard and beat it into small pi…6 · -
Re: Favorite cut of steak?
Dry aged ribeye knocks our socks off. Besides that most ALL of the dishes I fix using cut up beef chunks are always out of ribeye. It is extremely tasty to us and even on sale "grocery store red…2 · -
Re: DO THIS!! You can thank me later!
Never had stuffed green olives until going to college Never had shrimp until going to college Never had anchovies until going to college Had tasted beer at age 12 and hated it Now I love olives, shri…1 ·
Friends
Followed by 85 people
