Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Picture is certainly not magazine cover worthy, but delicious anyway!
Chicken breasts marinaded in Kraft Italian dressing for 6 hours, hit with DP Wonder Bird rub, egged direct to 160º internal, added Munester and Havariti slices on top and underneath on butter croissa…14 · -
Re: weekend line up?
From your earlier pizza threads I know you like thin crusts. Without rolling them with a pin which is the reason I thought you wanted the Freezer-Tite then I’m curious how you got them thin using sti…0 · -
OT: another amazing packaging endeavor: OT
I always chuckle when I receive tiny objects shipped in relatively big boxes. Here in this 11x8x3 were these tiny magnets!0 · -
Re: Can I guy post his admission of having been wrong?
As had been said here before but in a different fashion…I really don’t shop Amazon for deals, but maybe I should, BUT I do like to buy some hardware and similar products not stocked in our locale. Th…1 · -
Re: weekend line up?
Hmmm, I see I have already collected a “disagree” on my legit inquiry…so do tell me what your “disagree” cook is? A clown burger? A cow flop pie? Chicken shizt on a shingle? PLEASE enlighten us, Mr d…1 ·
Friends
Followed by 85 people
