Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Picture is certainly not magazine cover worthy, but delicious anyway!

RRPRRP Posts: 24,079
edited September 10 in EggHead Forum
Chicken breasts marinaded in Kraft Italian dressing for 6 hours, hit with DP Wonder Bird rub, egged direct to 160º internal, added Munester and Havariti slices on top and underneath on butter croissants, wiped with Mayo and then iceberg lettuce on top!


Re-gasketing America one yard at a time.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.