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Re: 6 rounds of seasoning carbon steel
huh? huh? huh? PIZZA of course!!!!-1 · -
Re: Cooking A Brisket With Wood Only In A Kamado?
Sure does and around here we all lose big old oak trees every few years. The tree companies don't even have a side gig anymore splitting them themselves to sell back to us with fireplaces. Nor …1 · -
I know...Thursday night, NOT "wild card Friday", BUT...
Do any of you eggers ever wake up with a song lyrics buzzing thru the brain? Last night was an OLD classic - probably even older than many of you eggers here! The song? Skip A Rope! MANY artists have…0 · -
Re: Branding Irons
I know you asking specifically about a meat branding iron...but that reminds me of an old joke about some yuppy getting a quote from a Texan blacksmith for the yuppie's VERY elaborate branding i…1 · -
Picture is certainly not magazine cover worthy, but delicious anyway!
Chicken breasts marinaded in Kraft Italian dressing for 6 hours, hit with DP Wonder Bird rub, egged direct to 160º internal, added Munester and Havariti slices on top and underneath on butter croissa…14 ·
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