Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 25+ years and never had black streaks on an Egg
Mick - the printing on the box says it won't fit an old egg but in talking with Tom at the CGS there in Denton, TX he told me it will fit. So I trust Tom and it did fit though you do have to fi…1 · -
Re: 25+ years and never had black streaks on an Egg
Yo, Mick...that band looks rather iffy - you might want to at least re-seat it if not just replace it!3 · -
Re: OT - What are you fixing right now?
When we had this home built in '79 and moved in Fall of '80 I was 36 and full of energy. I drywalled our 2 car garage complete with built in concealed cabinet space and I was damn proud of …7 · -
Re: OT - What are you fixing right now?
Not a cool turtle story, but one of those what are you doing now stories! Just a very frustrating effort challenging my ability to stay cool headed! Last Friday a HP technician over in Vietnam determ…4 · -
Re: Quick ribs?
What has worked for me over the years: 350º indirect starting bone side down for 1 hour, flip for 1 hour, then go direct flip and mop for 10 minutes and repeat 2 more flips and mops.2 ·
Friends
Followed by 85 people
