Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hot platesetter
Excuse me, but I must have missed why you need to take it right off. I just let mine stay in the egg until morning when it is cold.1 · -
Re: Cordless Vacuum Options for Ash Removal
You ought to open it up to see if it has any kind of bag to empty. Then slip a cover over it. That fine ash dust will go thru most vacuum filters and wreck the motor.1 · -
Re: Blues Hog Lump
Welcome aboard! Just so you know Royal Oak makes BGE lump. Rumor has it that RO also makes Blues Hog hump. RO also makes many of the private labels lump as well.2 · -
Re: Why no love for the small Egg?
No, and I never have. It has been just the KAB in my small and large since I bought them.2 · -
Re: Help adjusting dome?
That "borrowed and true" write up is one I have saved and shared many times over. I repost that as well as the one I did earlier today. I just thought what the OP was faced with was more d…1 ·
























