Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Can anyone help with Pre 2008 Egg
Loosen the nuts on the band bolts then they will slip on. Just remember to tighten them back before ever lifting the dome!4 · -
Re: 𝙎𝙩. 𝙋𝙖𝙩𝙩𝙮’𝙨 𝘿𝙖𝙮 𝙎𝙢𝙤𝙠𝙚𝙙 𝙖𝙣𝙙 𝙋𝙪𝙡𝙡𝙚𝙙 𝘾𝙤𝙧𝙣𝙚𝙙 𝘽𝙚𝙚𝙛 𝙎𝙖𝙢𝙢𝙞𝙚𝙨! 🍀
Looks delicious! The thing I like about my corned beef cook is I dice up my left over and then divvy it up and seal it in FS bags to use for big breakfasts of corned beef hash, hash browns and poache…4 · -
Re: OT - Hot tub or pool? Beachcomber?
My only experience in a state where 4 months of use is common is the standard experience that an in ground pool is a hole in the yard that you will throw a LOT of money into! Go the hot tub route for…2 · -
Re: 25+ years and never had black streaks on an Egg
Yo, Mick...that band looks rather iffy - you might want to at least re-seat it if not just replace it!3 · -
Re: Reggulator vs Smokeware Cap
Over time both will get sticky from creosote and will need to be cleaned! The shiney Smokeware cap obviously will show the discoloration sooner than the black reggulator.2 ·
Friends
Followed by 85 people
