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probably going to get flamed...but turkey ONCE a year is WONDERFUL - but WARM leftovers - suck!
We even waited until tonight - 3 nights after the big feast on Thursday. I oh so carefully warmed all the left overs and I still hate them! - BUT I loved the meal HOT and FRESH on TGD! I always have …5 · -
Re: marinated mushrooms
Sounds interesting. Were the 'rooms whole or sliced? Does remind me though I need to make a big ol' batch of burgundy mushrooms soon. That Pioneer Woman recipe starts with 4 pounds of whole…1 · -
Re: Crappie while preping for Thanksgiving
Man-oh-man! I grew up eating those fish and LOVED them! I will eat catfish, or a nice mess of large bluegill or red ear - but fried crappie is heaven in a pan!1 · -
Re: Mad Max gravy wine choice.
I'm no wine expert, but pinot noir is a burgundy and goes better with beef while white wines are more commonly paired with poultry.3 · -
Re: Do you really need to cover the Egg
Well, here's Old RRP speaking again, but the way I was brought up was to buy the best "whatever" I could afford and then take care of it. So that's what I do with my eggs. Coverin…9 ·
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