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Re: How much lump?
I always fill up the firebowl every time whether low and slow or hot and fast. I have no problems reaching high temperatures on a large BGE. Any leftover lump gets reused on the next cook.1 · -
Re: Salmon ideas?
This is what I do. Cedar plank salmon seasoned with DP Raging River. I cover it with thin lemon slices as well. Glaze or not, your choice. Instant winner.1 · -
Re: Brisket Leftover ideas?
Did chopped bbq brisket baked potatoes, then made chili from our recent brisket. Could also make tacos (breakfast-mixed with egg, or chopped by itself or cooked in salsa) nachos, tamales, flautas/taq…1 · -
Re: DP Swamp Venom
I used Swamp Venom in one of the racks of baby back ribs I made today (the other used Dizzy Dust). Taste was incredible. I only bought the SV as a sample size, so needless today I will be ordering a …1 ·
