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Re: Pulled pork - drip pan?
Yes, I use a good 1/2 inch spacer. I am thinking a better bark without liquid too.1 · -
Re: Newb question about Santa Maria style tri tip
This guy is spot on! That's how I do mine. So good.1 · -
Re: Jerk Chicken on the Woo2
Why would you go indirect next time? No right or wrong answer sometimes is there? All part of the 'eggsperience'.2 · -
Re: Room for another Rib Roast post?
Great work!! Thanks for posting.1 · -
Ultimate Pork Loin - ready for Christmas Day
So, I have seen the posts where "the wifey says 'it's too smokey, I don't like garlic, and I don't want any onions', and 'oh, you're not adding real wood are y…1 ·
