Jerk Chicken on the Woo2

dstearn · January 2016

First cook using the Woo2 direct. The wings and drumsticks were on at 300 for 1.5 hrs. Next time I may try indirect with the stone at 400.

Powderhound · January 2016

Why would you go indirect next time? No right or wrong answer sometimes is there? All part of the 'eggsperience'.

Canugghead · January 2016

Powderhound said:

Why would you go indirect next time? No right or wrong answer sometimes is there? All part of the 'eggsperience'.

I'm guessing it was too smoky and/or charring too fast?

annjamaican · January 2016

Perhaps for crispy skin purposes.

THEBuckeye · January 2016

Try a low and slow with jerk next time. Fall off the bone.

250-275 indirect.

dstearn · January 2016

The legs were a little to charred and a little dry. I put the wings on 15 minutes after the legs and they turned out good. Next time I will use the stone and cook indirect.

jak7028 · January 2016

I use the same setup and prefer indirect for what you are talking about. My favorite way I use almost every time now cooking raised, indirect at 350-400 degrees. Then doing a reverse sear directly over the coals to finish them off and get extra crispy skin. Nice crispy outside where you control how much char you get, and very juicy wings. I prefer this method over frying them any day.

rifrench · January 2016

looks good to me!

Jerk Chicken on the Woo2

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