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Re: How to Get High Temperature with Placesetter in
Thanks everyone for quick answers1 · -
Re: First brisket - overnight or get up early?
Thanks! This is good information! Cooking brisket sounds a little complicated for newbies! but looking forward to trying it in a couple more weeks - when we have more time... We cooked our first burg…2 · -
Re: Wings on the BGE - Direct or Indirect?
We finally grilled our wings. We went with raised direct. Did have to keep close eye on them but they tasted great. Didn’t use any wood chips and still had nice Smokey flavor. Coated with olive oil, …5 · -
Re: Wings on the BGE - Direct or Indirect?
Gotta say that I love this forum! everyone is so helpful! :)1 · -
Re: BGE Newbie - Smoking Ribeyes/Reverse Searing
We were quite pleased with our first attempt at reverse searing Loved the flavor Cooked at about 250 indirect until meat reached 120 Took meat off, took out plate setter and got temp up seared at 500…7 ·
