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I know... I know... just another burger thread.
My wife works as a nurse, so I spend a few nights a week cooking for myself. That's why I bought a Mini Max. So far it has worked out pretty good. Tonight, just a simple burger, ground fresh sirloin,…4 · -
Re: Beautiful afternoon
Looking good. Still sweatshop weather up in Maine.1 · -
Meatball & Pepperoni Calzones...
I was searching through the Forum for some cook ideas. Ran into Dyal_SC’s Calzone thread from December. That was all it took to want to give a calzone cook a try. Set up my LBGE like a pizza cook, pl…3 · -
Re: Can't get rid of underbite...
I had a similar problem with my large last week. Turns out that when I loosened the nut closest to the egg at the base of the spring (the last of your photos) just a little bit, it allowed the lid to…1 · -
Cowboy cut... how much time
I plan to have a nice 3+lbs. Cowboy cut this evening. I plan to do a reverse seer on it. If I roast it at 300-325 degrees to get to my target temperature, how long do you think it will take? Also, wh…1 ·
