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Re: My first attempt at dry aging is underway.
Reverse seared, might be my best steak ever!2 · -
Re: Carson Rotisserie for Brazillian Style Egging !
Got mine today, put it on a Weber so I wouldn't make a mess of my gasket.4 · -
Re: Smoked Cowboy Chop
I really wasn't paying attention to the time, damn iGrill2. Probably an hour or a tad longer.1 · -
Re: Man's Best Friend
Sterling, 11.5 year old Lab this is how he likes to nap and sleep.2 · -
Smoked Cowboy Chop
Started with a 2.3 lb Snake River Farms/Double R Ranch Cowboy Chop Hit it with some Meat Church Holy Cow and smoked it with apple wood @ 225º till it hit 130º Seared it on the egg in a old Griswold c…6 ·
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