Smoked Cowboy Chop

Navigator

Started with a 2.3 lb Snake River Farms/Double R Ranch Cowboy Chop

Hit it with some Meat Church Holy Cow and smoked it with apple wood @ 225º till it hit 130º

Seared it on the egg in a old Griswold cast iron pan that used to be my grandmas.

I got 2 meals and a sandwich out of it!

 

Grillin_beers

Wow!  What a great looking piece of meat!  I haven't taken the SRF plunge yet, but everytime I see some of their steaks I get closer and closer to pulling the trigger.

Scottborasjr

Dear lord, that is fantastic.  Bless me father for I have sinned and covet thy neighbors chops...... Nicely Done!!

Biff_Tannen

Looks good!

I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?

Navigator

Biff_Tannen said:

Looks good!

I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?

I really wasn't paying attention to the time, damn iGrill2. Probably an hour or a tad longer.

SMITTYtheSMOKER

Nice looking cook, thanks for posting.

Meeeshigan22

Very nice. Big fan of the cowboy, pocket book is not however.

Roadpuke0

Those tatoes looking fricken assume!

NPHuskerFL

Cue drooling emoticon  

Hawg Fan

Food porn at its best.  Nice cook!

HofstraJet

You should be ashamed of yourself. Two meals and a sandwich? From a 36 oz steak? Come on...that's dinner for one. 

Smokehouse33

Killer cook!

bluebird66

 

Sea2Ski

HofstraJet said:

You should be ashamed of yourself. Two meals and a sandwich? From a 36 oz steak? Come on...that's dinner for one. 

I was thinking the same thing.  
Wait...  Could that why my weight is up some?  Perhaps @Navigator is onto something here?

Sea2Ski

By the way - looks incredible!!

SmokeyPitt

That is a thing of beauty!   

Tell us more about what you did to those taters. 

MrCookingNurse

Crazy man. Just crazy. I'm starving right now, already was but this isn't helping anyone. 

I really want to order a SRF steak but the wife would kill me. 

BigJonMoo73

Man... That looks awesome! Mmm...

Navigator

SmokeyPitt said:

That is a thing of beauty!   

Tell us more about what you did to those taters. 

Thanks guys!

Those taters were a last minute idea, I nuked a couple red potatoes, cut them in half and put some meat church Deez Nuts on them and put them in the same hot CI frying pan I was searing the steak in.