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  • Re: Wild Yeast

    @paqman nothing wrong with having the large container like you have it just seemed like Overkill unless you're trying to be a full-fledged Bakery. Honestly I have been toning down my use of leva…
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  • Re: Wild Yeast

    Made these yesterday also.... Mini sourdough batards for some New England (Connecticut) Style Butter Lobstah Rolls with kettle chips.
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  • Re: Wild Yeast

    Yesterday's Sourdough Cinnamon Rolls (I wrote a new recipe for these yesterday)... I really liked the subtle heat from the introduction of Med/Hot Red Hatch Chile. I was thoroughly impressed of …
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  • Re: Wild Yeast

    @paqman Good looking Boule with the stencil. As of late I'm getting more into fresh grinding/milling wheat berries. I like the fact I'm able to control how fine or coarse the end product is…
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  • Re: Wild Yeast

    Crumb on the Honey Wheat
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