Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Please Stay Home

    @ColbyLang Agree it is ridiculous seeing a family of 5 shopping together. Several grocery stores here locally are going to a 2 person max on groups shopping (wife/husband etc). I believe Costco is go…
    ·
  • Re: Wild Yeast

    Thanks so much @HeavyG Cooking and baking keeps my sanity 🙌. I liked the look the black lava salt gave around the grass (rosemary). And the coarse kosher salt gave a nice texture to the crust. I do …
    ·
  • Re: Wild Yeast

    My first focaccia Sun, flowers, caterpillar, grass and dirt. Tomato, red onion, onion tops, mushroom, rosemary, olives, black lava salt, coarse Mediterranean salt and everything bagel seasoning.
    ·
  • Re: Wild Yeast

    I haven't been on the Forum for awhile. And when I came back the format was so different it was off-putting so I haven't posted since. I have been playing around on it today and it seems to…
    ·
  • Re: I'm done with my pizza stone!

    Firstly those Zas look darn good. & now I'll play Devils advocate...why use a stone in the first place? Is it to heat/cook the pie from the transfer of heat thru the stone? A "good"…
    ·
Avatar

Friends

Following 8 people
Followed by 21 people
ChicagoEgghead20
SoCalTim
stemc33
Monty77
ponder
jcaspary
tkleager
Scottborasjr
mgd_egg
SkinFan
nealcr1
Defrasier
Redskull
Ladeback69
MaskedMarvel
mgillia
RiverDoc
bcsnave