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Re: Brisket - This one is for the Gipper.
I can't tell you exactly how many but I would say I have close to a hundred brisket cooks under my belt...background track brilliant af 🙌2 · -
Wild Yeast
For close to a year and a half I've been working with sourdough. At first my loaves were consistent failures. Disappointingly they wouldn't rise in bulk fermentation nor would I see any ove…3 · -
Re: Wild Yeast
@caliking Thanks. I turn out a lot of bread so practice does help. @paqman Looks good and remember most times even failures taste good. 😉1 · -
Re: Wild Yeast
@smokingal Don't overanalyze it. It's a fluid thing. Personally I would just throw it in the refrigerator especially if you don't bake that often. Honestly if you have it in the refrig…2 · -
Re: I put my BGE MiniMax & Kamado Joe Jr. head to head to find a winner - Small Kamado battle
James I would say this is a fair comparison if we are talking a 100% stock BGEMM versus KJJR. I am personally not from the year with the Junior stock setup. However, I am very familiar with the Mini …2 ·
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