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Re: First try with the peach preserves on a pork butt
5 · -
Re: First try with the peach preserves on a pork butt
I got a 9 lb peach butt going now, 24 hour wet brine (blonder brine, dissolved 3/4 cup molasses in) . . Rinsed off & dried before adding mustard & dry rub (peach added at end) I’ll be gone mo…3 · -
Re: What Are You Chef-ing Tonight, Dr?
Great looking cooks! I have missed this forum . .1 · -
Re: What Are You Chef-ing Tonight, Dr?
@Thatgrimguy unreal !!! Baked in the BlueStar ?? Discover any interesting stone / steel for the bake ??1 · -
Re: SRF Chuckie - how to cook ?
Just finished Chuckie - serving tmrw to party of 8 after daughters gymnastics meet. This is ridiculously good, hard to put it in fridge!! Recipe calls for mint / cilantro / lime at the end, and Tmrw …7 ·
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