Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 3 people
Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Rplatt2

I am having trouble getting a few hours of smoke on long cooks.  There is a little moisture in my lump storage area would this have an effect?  Any tips on set up for a long cook 

About

Username
Rplatt2
Joined
Visits
53
Last Active
Roles
Member
Posts
30

Activity

  • Not much happening here, yet.
Click here for Forum Use Guidelines.