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MurrayG

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Has anyone ever used a salt block on the BGE?

  • Re: Joetisserie Update

    MurrayGMurrayG
    I purchased my Joetirrerie a few weeks ago and used it for the first time yesterday to cook a simple roast chicken. It turned out great. However, I was surprised by the gap that existed in the front.…
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  • Dry Aged Ribeye - proper set up

    MurrayGMurrayG
    I'm going to give a shot at a couple of 60-day prine dry aged ribeyes for some special friends visiting central NY next week. Still a new user of the large BGE and I don;t want to srew this up. I hav…
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