Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Saturday Filets
reverse seared some Costco filets with hickory chunks to IT of 105, and CI seared in homemade garlic/herb butter. Turned out amazing2 · -
Cast iron plate setter
I've been thinking about investing in a cast iron plate setter. What are everyone's thoughts and/or experiences with using one1 · -
New XL Egg and table
New to the egg family. First time building a table, turned out pretty good.3 ·