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Saturday Filets
Mtnbikinguy
Posts: 13
reverse seared some Costco filets with hickory chunks to IT of 105, and CI seared in homemade garlic/herb butter. Turned out amazing
Comments
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Beautiful job right there!!!
Mtnbikinguy said:reverse seared some Costco filets with hickory chunks to IT of 105, and CI seared in homemade garlic/herb butter. Turned out amazing
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks like you did those justice! Nice job!
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Nailed it!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow! How long did you sear for and what was the technique? They look amazing!Milton, GA
XL BGE & FB300 -
Those are just beautiful!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Perfect color.
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That's a great looking cook. Reverse sear really came through....perfect edge to edge and a great crust as well
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Looks perfect!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Do you have a recipe for the garlic/herb butter? Or just kind of add and melt?Jacksonville, Florida - Large BGE & Large Yellow Lab...Just the three of us!
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Clap. Clap. Clap. Applause!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Perfect“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Just added some minced garlic, garlic powder, pink Himalayan salt, fresh ground pepper, and a little rosemary. Turned out great on the steaksCarlyn2828 said:Do you have a recipe for the garlic/herb butter? Or just kind of add and melt? -
If you could capture and bottle those juices.....you could make a fortune. I would enjoy turning that up any day. By the way, the steak looks awesome.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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