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Pork Butt Help
I volunteered to cook pork butts for my grandson’s fall school fair last year. I cooked 2 and they sold out in 30 minutes. People were calling the school asking where the pulled pork came from. So I …0 · -
Re: 24 hour chuck roast
Ice bath prior to searing is a necessity. Direct, monitor meat temp while searing, I usually go as long as I can without effecting interior doneness. Fine line with constant attention.0 · -
Re: Sold My XL To Make Room For More Toys Beef Ribs And Baby Backs Didn’t Disappoint
As a as a side note I picked up several racks of beef ribs at Restaurant Depot on sale for $3.80lb. When I got home and broke down the package to vacuum seal there was a small sticker on the back ind…1 · -
Sold My XL To Make Room For More Toys Beef Ribs And Baby Backs Didn’t Disappoint
I am still experimenting with stick burners as a natural evolution in the BBQ world. I still use my 2 Larges for grilling and cooking turkeys but I have moved to the Shirley reverse offset for my smo…8 ·
