Sold My XL To Make Room For More Toys Beef Ribs And Baby Backs Didn’t Disappoint

Money_Hillbilly

I am still experimenting with stick burners as a natural evolution in the BBQ world.  I still use my 2 Larges for grilling and cooking turkeys but I have moved to the Shirley reverse offset for my smoking.  I did these ribs yesterday while working in the yard and not devoting much time to fire management and they came out incredible.  I love my eggs but I have a whole new respect for stickburners now.  I purposely overcooked the baby backs since SWMBO likes them fall off the bone.  I prefer St Louis ribs, more meat and better texture.  Looks like I have a KBQ that is running out of time.

johnmitchell

They look incredible 😋

Money_Hillbilly

As a as a side note I picked up several racks of beef ribs at Restaurant Depot on sale for $3.80lb.  When I got home  and broke down the package to vacuum seal there was a small sticker on the back indicating they were select grade.  I grumbled about it to myself but decided I would use them to experiment with the stick burner.  Well guess what since they are a fatty cut and braised to tenderness you can’t tell the difference.  Interesting experiment. 

TechsasJim

Dadgum I sure wish I had some ribs on hand after seeing those pics.   Looking mighty fine!

bluebird66

Those look mighty good!

ColbyLang

Good looking bone steak as my daughter calls them