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Re: Wood chunk placement
@Mr1egg After many years of egging, running a KBQ and a big gravity fed unit I have learned that smoking temp, wood moisture content and air flow are much more important than wood placement. If I ope…1 · -
Re: KBQ Ribs Instead Of The Egg This Time
@JohnInCarolina I try to cook ribs at 255 or so. The KBQ cycles on/off at 30 degrees so it’s hard to judge exactly where you are temp wise. I generally wrap so I go in the smoke 2 1/2 -3 hrs then bri…2 · -
KBQ Ribs Instead Of The Egg This Time
I go back and forth using the egg and the KBQ for ribs. They come out totally different, each with their merits. I think the convection system and stick burner design gives the KBQ the edge. It requi…8 · -
Re: Birthday Celebration To Remember
@lousubcap I inject the Turkey with butter, then make a wet rub combining the following: salt, fresh cracked pepper, dry mustard, wine vinegar, worchestershire sauce and olive oil. Place bacon over T…3 · -
Birthday Celebration To Remember
Saturday I celebrated a milestone birthday with 45 friends. I prepared the proteins and everyone brought a covered dish side or appetizer. Man what a spread, prime rib, peach glazed pulled pork, Turk…7 ·
