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Birthday Celebration To Remember

Money_Hillbilly
Money_Hillbilly Posts: 449
in EggHead Forum
Saturday I celebrated a milestone birthday with 45 friends.  I prepared the proteins and everyone brought a covered dish side or appetizer.  Man what a spread, prime rib, peach glazed pulled pork, Turkey and sausages.  I did manage to get a couple of pictures but the guests blocked the view when I tried to get some money shots.  Prime rib was butter, Turkey was super moist and the pulled pork was perfect as usual.


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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Comments

  • johnmitchell
    johnmitchell Posts: 6,852
    Happy Birthday and wow what a fantastic spread
    Greensboro North Carolina
    When in doubt Accelerate....
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  • lousubcap
    lousubcap Posts: 34,432
    @Money_Hillbilly I knew it was gonna be epic when I saw the title.  You did not miss that mark.  Congratulations on the milestone lap of the sun completion.  That spread looks great!
    Tell me more about the bacon on the turkey, please.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • WeberWho
    WeberWho Posts: 11,342
    Happy belated birthday. It looks and sounds like everyone had a wonderful time!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Money_Hillbilly
    Money_Hillbilly Posts: 449
    @lousubcap I inject the Turkey with butter, then make a wet rub combining the following:  salt, fresh cracked pepper, dry mustard, wine vinegar, worchestershire sauce and olive oil.  Place bacon over Turkey then an olive soaked dish towel over the whole bird.  Bake indirect with air gapped drip pan at 325.  When Brest reaches 135 remove towel and bacon, raise the temp to 375-400 and continue to bake until breast is 157 or so.  Comes out perfect every time. I have cooked turkeys this way for 40 years. I moved from the oven to the egg about 15 years ago.  
    Southeast Louisiana
    3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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