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Imperial Wagyu Brisket Results
I bought a Wagyu ribeye section and a couple of briskets from a local supplier to try vs ordering online. They were considerably cheaper than online prices but still double the price of prime. I post…8 · -
Sous Vide Hanger Steak
SV hangers 8hrs@135. Layer on a coarse rub, sear and magic occurs. Special meal!!!5 · -
Re: Pork Belly Burnt Ends
@loco_engr I bought 2 bellies at Restaurant Depot about 12 lbs each. I had to cut off the rind then cut each one into fourths. Guessing about 3-4 lbs or so. Easy cook that made a great appetizer.1 · -
Pork Belly Burnt Ends
Dusted with Bad Byrons and Killer Hogs AP rub. On the rack at 260 for 2 hrs then in the foil covered pan with butter, bbq sauce, brown sugar and honey for about an hour braze. Foil off until glaze se…3 · -
Re: Imperial Brand Wagyu
@Ozzie_Isaac @"The Cen-Tex Smoker". The Wagyu verdict is in. It is good, really really good. The most tender ribeye I have ever had but at double the price of prime I will only get it for s…7 ·
