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Pork Belly Burnt Ends

Money_Hillbilly
Money_Hillbilly Posts: 450
in EggHead Forum
Dusted with Bad Byrons and Killer Hogs AP rub.  On the rack at 260 for 2 hrs then in the foil covered pan with butter, bbq sauce, brown sugar and honey for about an hour braze.  Foil off until glaze set. Good eats!!!


Southeast Louisiana
3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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Comments

  • loco_engr
    loco_engr Posts: 5,818
    Yummy looking cook!
    How much of the belly is that?
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Money_Hillbilly
    Money_Hillbilly Posts: 450
    @loco_engr I bought 2 bellies at Restaurant Depot about 12 lbs each. I had to cut off the rind then cut each one into fourths. Guessing about 3-4 lbs or so.  Easy cook that made a great appetizer. 
    Southeast Louisiana
    3 Larges, Rockin W Smokers Gravity Fed Unit, KBQ, Shirley Fabrication 24 x 36, Teppanyaki Stainless Griddle 
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  • ColbyLang
    ColbyLang Posts: 4,408
    They are my weakness....yours look delicious! 
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  • stv8r
    stv8r Posts: 1,127
    Beautiful!  Must try these
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  • RRP
    RRP Posts: 26,457
    Thank you! I just remembered I have found that after being egged I can divide it up and freeze in Food Saver bags for reheating for nightly meals after Winter slams our head! 
    Re-gasketing the USA one yard at a time 
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  • lousubcap
    lousubcap Posts: 36,812
    Great outcome right there.  Always a hit and you did 'em proud.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Langner91
    Langner91 Posts: 2,120
    I have a Duroc Pork Belly in the freezer.  Cooler temperatures next week might lead me to try this!

    Nice cook, thanks for the inspiration!
    Clinton, Iowa
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