Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Time Al Pastor (Chicken)
First hour. Cooking 2 1/2 to 3 hours at 2854 · -
First Time Al Pastor (Chicken)
Just on and fingers crossed7 · -
Re: Pellet Thoughts
I bought 2 PIT BOSS. Larger for Texas and smaller for Florida. Kept for about a year or so. To me they cooked ok (not any better than Egg) BUT ARE A ROYAL PAIN IN THE ASS TO CLEAN. I know this is too…1 · -
Re: McRib is back
Yes i like them and always have. That soft roll and 1950’s bbq sauce with onions and pickles. Hell, if the mystery meat was missing i would still be fine.1 · -
Re: Eggs in Restaurants
Here in Salado for those of you that made Salado EggFests the Shed was using a big Egg about 12/13 years ago and still do. Lots of things with pulled pork. Several years before i retired we ate in a …1 ·
Friends
Following 1 person
Followed by 16 people
