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Longtrain

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  • First Time Chuck Roast Burnt Ends

    LongtrainLongtrain
    Smoked a couple of chuck roasts on the Egg with apple wood at 250F, took about 5 hours to get to the initial target temp of 190F. Cubed them and added some BBQ sauce and rub, back on the smoker for 2…
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  • Pork Chops

    LongtrainLongtrain
    My wife asked, “What’s for dinner”. I tell people, I’m “Food Service” and she’s “Buildings and Grounds” (until it involves electrical or plumbing), neighbors thank her for raising property values wit…
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  • Pork Butt - First Time in a While

    LongtrainLongtrain
    It’s been a while since I did a Pork Butt on my BGE, and I kinda forgot time and temp recommendations. Reviewing the Forum, I got several pointers. The pork weighed 5.6 lbs and had a bone. I rubbed …
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  • Re: What are you drinking....now?

    LongtrainLongtrain
    A Vesper, the Bond Cocktail, remarkably smooth, cold and refreshing. As Bond remarked…, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very co…
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  • First Time Beef Ribs

    LongtrainLongtrain
    I had a bunch of ribs from our annual cow, and decided to try them on the BGE. I trimmed a lot of fat, removed the membrane, dusted them with rub and smoked them over pecan at 250F for 4 hours. I the…
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