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First Time Chuck Roast Burnt Ends
Smoked a couple of chuck roasts on the Egg with apple wood
at 250F, took about 5 hours to get to the initial target temp of 190F. Cubed them and added some BBQ sauce and rub, back on the smoker for 2 more hours, waiting for that stuff to caramelize. Very tasty at this point.
at 250F, took about 5 hours to get to the initial target temp of 190F. Cubed them and added some BBQ sauce and rub, back on the smoker for 2 more hours, waiting for that stuff to caramelize. Very tasty at this point.Comments
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Nice!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Lookin good right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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They came out with a nice crisp on the outside, they were tender throughout. They were claimed to be a home run by family. I’ll need larger roasts next time as the yield was good for an appetizer, but shy of a meal. Five hours on smoke, 2 more to crisp up.
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..:good thing I threw a couple of skirt steaks on for tacos.
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