Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Time Chuck Roast Burnt Ends
Smoked a couple of chuck roasts on the Egg with apple wood
at 250F, took about 5 hours to get to the initial target temp of 190F. Cubed them and added some BBQ sauce and rub, back on the smoker for 2 more hours, waiting for that stuff to caramelize. Very tasty at this point.
at 250F, took about 5 hours to get to the initial target temp of 190F. Cubed them and added some BBQ sauce and rub, back on the smoker for 2 more hours, waiting for that stuff to caramelize. Very tasty at this point.Comments
-
Nice!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
-
Lookin good right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
They came out with a nice crisp on the outside, they were tender throughout. They were claimed to be a home run by family. I’ll need larger roasts next time as the yield was good for an appetizer, but shy of a meal. Five hours on smoke, 2 more to crisp up.
-
..:good thing I threw a couple of skirt steaks on for tacos.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum