Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Time Beef Ribs

Longtrain
Longtrain Posts: 48
I had a bunch of ribs from our annual cow, and decided to try them on the BGE.

I trimmed a lot of fat, removed the membrane, dusted them with rub and smoked them over pecan at 250F for 4 hours.  I them placed them in a tin with some homemade beer, sealed them and let them braise for 1 1/2 hours.  Very tasty, big beef flavor and tender.  Worth another try!

Comments