Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Why go Green?
@Rad5, If you are coming from a large grill you will probably want the XL. I went from a gas grill and Weber Smokey Mountain to an XL and love it. I still have the WMS for when I need more space and …1 · -
Seared Steak, Then Indirect
Tuesday night I was short on time for cooking a 1.25 pound rib eye and .3 pound filet so tired something different. I also needed to grill some corn for a salsa I was making for Work the next day. S…1 · -
Re: Show me your "stick"
I would love a cigar, but I burned the roof of my mouth and the smoke seems to irritate it. Maybe tomorrow.1 · -
Re: Frozen brisket leftovers
I don't know if better, but about the same when I vacuum seal it in bags with my Food Saver and heat it up in the microwave for about a minute.1 · -
Re: Sometimes brainstorming with a teenage boy leads to an awesome culinary experiment.
Looks great, is that yellow stuff melted cheese? I first thought it was an egg.1 ·
Friends
Following 16 people
Followed by 2 people
