Seared Steak, Then Indirect

Ladeback69

 Tuesday night I was short on time for cooking a 1.25 pound rib eye and .3 pound filet so tired something different.  I also needed to grill some corn for a salsa I was making for Work the next day.  So I put in part of my broken Plate Setter for indirect cooking, but first seared the steaks hot and fast for a couple minutes each side at about 500 to 600.  I also put the corn on at the same time.  After searing I moved the steaks to the indirect side to finish cooking, while finished roasting the corn.  It Al came out great and a thumbs up from my 7 year old son.

bhedges1987

Those look very juicy! Job well done.

SmokeyPitt

Nice!  That is a great use for a broken plate setter.  

Ladeback69

Thank you @bhedges1987.  
Thank you @SmokeyPitt and I thought so as well.  If I had more time I would have done it reverse sear.