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Want to see how the EGG is made? Click to Watch
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Re: Is the BGE REALLY that much more efficient than what I'm used to?
@vb4677 welcome to Eggdiction and fellow Kansas City, Missourian. As others have said cook to temp and feel not time with the egg. For ribs I do 2-1-1 or 4 to 5 hours straight through depending on ho…1 · -
Re: Concept Help for new table/kitchen
@fletcherfam, sounds like a good plan so far, but I agree that you ought to go bigger the 10'-12' deep. Once you put the kitchen area in and add a table and chairs you are not going to have…1 · -
Re: Drunken Mistake - Lol
Nope, I have never done this. I try not to drink till the food is on. Looks like you your drop pan helped with going a little indirect. Looks like you also went far side down so you should be good.1 · -
Big Cook for In-Laws 50 Wedding Anniversary (Pic Heavy)
This last weekend my wife and her sister surprised her mom and dad by inviting family and close friends in for a catered dinner on Friday. It was a hit and they couldn't believe how big and what…7 · -
Re: Ever Tried To Cook A Brisket In Your Bath Tub?
We did it in trash cans so it was called Trash Can Punch. Used a new liner each time, but alcohol kills germs, right? ;)1 ·
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