Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Eggtoberfest 2016

    Looks like a great time and congrats @Big_Green_Craig on the WIN. Maybe some day I will get there to experience it. @MeatChurch, Matt are you going to be at the American Royal again this year? I met …
    ·
  • Re: YouTube xl vs summit

    The thing is I already have a XLBGE and the only next thing I would like is a larger stand alone smoker like the Good One Marshall or Stumps XL Baby. Those are a lot more, but also can smoke more mea…
    ·
  • Little Griddle Maiden Voyage - Fajitas & Bananas Foster

    I asked and got the Little Griddle for last Christmas. I finally used it last night to make chicken fajitas and they came out awesome. I used the recipe from the LG website for steak and substituted …
    ·
  • Re: Show me your "stick"

    It's been a while since I have had a cigar, so that why not now, with some Woodford Reserve on ice and football. Been wanting to try the double barrel aged Camacho for a while too.
    ·
  • Re: What went wrong?

    I agree with above, a pork butt can handle a lot more heat and at 225 it will take some time. With large cuts of meat like pork butt and brisket you are going to have a stall that could last for hour…
    ·
Avatar

Friends

Following 16 people
Followed by 2 people
Spydermunky
Defrasier