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Re: My New Thermoworks Smoke arrived!!
Looks cool, but my current cheap one works and I am waiting and hoping my MEATER gets to me by Christmas. Based on the last email from them they will ship in Nov and the Blocks in Dec. I would think …1 · -
Re: 48 oz t bone Reverse sear
Now that is a porterhouse steak. Nicely done. Makes me hungry right now.1 · -
Re: KickAsh Basket - worth it?
I have thought about getting one, but haven't done it yet and like what @YukonRon said about the RW has less fines it also seems to leave less ash when you are done cooking. For now I am fine wi…2 · -
Re: Sirloin steak help
Those sound like minute steaks and they are going to cook fast on direct heat. I would make Fajitas out of them. basically sear them each side for now more then a minute a side at 500 to 600, let res…1 · -
Re: Bge Tree rat and fancy wine.
I haven't read all the post, but I remember many years ago my uncle the wine connoisseur saying you don't chill red wine. I didn't tell him I like Strawberry Hill cold or I would have …2 ·
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