Sirloin steak help

CSmith · October 2016

needing some help. Picked up some sirloin steaks that are cut like a 1/4 inch thick. What's best method for cooking these? Thanks in advance!

Ladeback69 · October 2016

Those sound like minute steaks and they are going to cook fast on direct heat. I would make Fajitas out of them. basically sear them each side for now more then a minute a side at 500 to 600, let rest, slice and make your fajitas. Others I am sure will have other ideas.

Hans61 · October 2016

for a cook that quick you may just want to pan sear 1 min per side

tarheelmatt · October 2016

Hot and fast

bhedges1987 · October 2016

Yeah anything not thick I would go hot and fast.

Photo Egg · October 2016

Pound them out thin and flat (yes, even thinner) and top with gilled onions, peppers and your favorite cheese. Roll them up and grill them medium high heat direct. Slice and serve. This will also give them some added moisture.

Sirloin steak help

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