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Re: OT: Ohio St or Michigan?
Ohio State here. In-laws are Penn State grads so they are hoping for OSU to win to make Big 10 championship.2 · -
Re: I am Thankful for the Egghead forum!!
Looking great, I'm at in-laws waiting on 24 pound turkey to get done in the oven. I made rolls. I need more bourbon now.2 · -
Re: Thawed too much, can I freeze again?
Why not just go ahead and cook them, let cool, vacuum seal or pack tight in zip lock to freeze to have ready for another time. I've done that before.3 · -
Re: 20hr Boston Butt
Looks good , but you have more patience than me I go to 250 to 275 and get it done in 8 hours . I can't keep mime at 205 that long. I do turbo when in a hurry and get it done in 6 cooking at 325…2 · -
Re: First port butt - need a little advice
@Smokin_Trout, I like having the plate setter and grid in when getting the egg to stabilize. The temp doesn't drop as much this way when you put the meat on. @SaintJohnsEgger, You don't ne…1 ·
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