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I am Thankful for the Egghead forum!!

Armadillar
Armadillar Posts: 18
in EggHead Forum


Progress today on Mad Max Turkey. Made one Tues as a warm up and Wow!! I knew ya'll wouldn't steer me wrong.
League City, TX - XL & Med
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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    Looking pretty good, Have a Happy Thanksgiving!
    Are you sure you are thankful for a bunch of adult beverage swilling yahoos that worship anything charcoal while evading the mythical Buffalo?
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Ladeback69
    Ladeback69 Posts: 4,484
    Looking great, I'm at in-laws waiting on 24 pound turkey to get done in the oven.  I made rolls.  I need more bourbon now.   
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Armadillar
    Armadillar Posts: 18
    I got a sweet potato pecan pie and bourbon sauce
    League City, TX - XL & Med
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  • Armadillar
    Armadillar Posts: 18
    Probably need to drink more of the bourbon
    League City, TX - XL & Med
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  • StillH2OEgger
    StillH2OEgger Posts: 3,898
    Turkey looks great. I certainly second the title of this post.
    Stillwater, MN
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  • Foghorn
    Foghorn Posts: 10,228
    That turkey looks great. 

    @Ladeback69, the sad part is that the turkey was probably done an hour ago. They just don't know it. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Ladeback69
    Ladeback69 Posts: 4,484
    Foghorn said:
    That turkey looks great. 

    @Ladeback69, the sad part is that the turkey was probably done an hour ago. They just don't know it. 
    Actually when my father in law cut one side of the breast off it was still a little pink next to the bone.  They did it in the oven with the turkey in the bag.  They put it in at 1 around 350, I said that at 325 it was going to take 6 hours.  At 4:30 he turned the oven up to 450.  It was good, but I would have put it in no later noon.  That wanted dinner at 5, I said to my wife on the way over it would be 6 she said 5:30 and was right.  
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • Moleman
    Moleman Posts: 374
    i too am thankful for the knowledge gleened here. My thanksgiving dinner was done mainly by things learned here; fatty rotel dip by thatgrimguy, best ever potatoes au grautin by nolaegghead, and cajun turkey recipe from yukonron. It was all fantastic. Oh the rv works 6 gallon fryer was also purchased based on what people have said here. This is a great place to learn from. Thanks to all. 
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