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  • BGE wins again!

    On the 4th of July, myself and two other native TX cooks hosted the 2nd annual "Billy Bobs BBQ Bash" it is a gathering of friends, and a friendly BBQ showdown. Each cook made 3 racks of bab…
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  • Re: injected pork shoulder

    I cooked 24 lbs of butt wed/Thur using Chris Lilly injection. I will always inject, the flavor it adds through the meat is worth it.
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  • 1 down, 1 to go!

    Tonight was the first night of a two night pork cook. Today was 3 racks of baby back, each a bit different. All 3 where from Dr BBQ's book slow fire. Did Memphis wet, Memphis dry and super sweet. Als…
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  • Prime Rib plus

    Finally getting time to post Sundays cook: starter was grilled romain with homemade ceaser dressing and grated parm. cheese with a slice of garlic bread. Main event was a 5.5 lb boneless rib roast, e…
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  • Re: Corn on the cob suggestions

    I have a family of very particular corn eaters, and I have won then over twice with early season corn done by husking to remove the silk and some leaves, but keep most of the leaves attached. Brush o…
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