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Jimmy99s

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  • Quick and Easy Smoked Pulled Pork

    Jimmy99sJimmy99s
    First pork butt smoke in a while… Picked up two ~3lb “pork butt roasts” bone-in. Ended up keeping it pretty simple for rub. Dried them off first, applied light layer of extra virgin olive oil, then u…
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  • Sirloin Tip for Pulled Beef

    Jimmy99sJimmy99s
    Found a decent sirloin tip whole roast (14.5 lbs) at Costco a couple weeks back, decided to try a low and slow smoke to see if I could make it into pulled beef. Trimmed up, then for the dry rub I use…
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  • Re: Saturday night pizza

    Jimmy99sJimmy99s
    This thread needs more pizza! So fun to do on the BGE, technique sensitive between getting a good grill temp and cooking exact amount of time so crust is perfect. We use a pre-made dough from a local…
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  • Pork Shoulder - boneless Costco double pack

    Jimmy99sJimmy99s
    Hey BGEr's, Wanted to share some pics of my latest smoke. Bought a double pack of "Pork Shoulder Blade Roast Boneless", bought from Costco, great price! about 8lb of meat total. Bone-i…
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  • Festive Turkey on the BGE

    Jimmy99sJimmy99s
    Hey BGE'rs, Finally getting around to doing another post... hadn't tried a turkey yet, picked up two approx 15 lbs each after Canadian Thanksgiving. One for practice, and one for Christmas …
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