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Re: Boneless pork shoulder - never again
I'm confused.. you left the egg for 2 hours and came back to it having shot up 100 degrees.. at 425 I don't know that having a bone or not in a 5 lb shoulder would have made much of a difference in h…1 · -
Re: First spatchcok chicken
Raised direct will probably give you a crispier skin, but I've always had great success with skin, whether direct or indirect, when leaving the bird uncovered in the fridge for a night or so after sp…2 · -
Re: Saturday eats
Looks awesome man! Grilled peaches are so great..1 · -
Re: Memphis in May Festival
That's either a very fortunate or very unfortunate wrapping job on the right hand scaffolding :D2 ·
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