Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: NY Strip Steak pr0n
@SaturdayFatterday - Beautiful looking steaks, man! I love the reverse sear.. @radamo - I use a pair of these and they work just fine for me: http://www.amazon.com/US-Forge-400-Welding-Leather/dp/B00…1 · -
Dinner - Spatchcock & Asparagus
Spatchcock rubbed with montreal chicken seasoning and a little dizzy dust.. then threw some asparagus in a drip tray with some onions, olive oil, kerrygold butter, lemon juice and some s/p & garl…3 · -
Today's Cook (Pork Butt, Beef Ribs)
I picked up an 8 lb butt at wegmans yesterday and they had beef ribs on special.. I've never done beef ribs before so I picked up a small rack to try them out.. Did the whole cook at about 300 dome t…1 · -
Re: Too much drinking.. So I'm gonna say it
I think a lot has to do with people not seeing the donation post.. I know personally I was looking forward to it when we were first discussing the idea but when the actual post was made directing us …2 · -
Re: Brisket #2- some notes on Meyer All Natural Briskets
CenTex - Did you stock up on meat glue as a low-cost alternative to the ER just in case the Shun knife strikes again? I should probably pick some up..1 ·
Friends
Followed by 1 person