Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Birthday @SGH
Happy Birthday Young Man!1 · -
Re: "Pizza tonight"
It's called a Pizza Q and it's from Williams & Sonoma, you could do the same with 3 or 4 bricks and a pizza stone. I bake at 475/500 with platesetter legs up grate and pizza q which ge…1 · -
Re: Turbo Ribs
They were smoked indirect at 350°/375° Meat side up and I did not touch For 1 hour 40 minutes which they past the bend test and I was ready to bring them in and my wife asked me to sauce them which …1 · -
Turbo Ribs
Thanks Mickey!!! Smoked at 350/375 until they past the bend test which was 95//100 minutes then my wife shared to sauce them which then went 10 minutes longer and they were Awesome!1 · -
Re: Bacon meatloaf bomb
Wowzer!!!1 ·
