Turbo Ribs

Grillmagic

Thanks Mickey!!! 
Smoked at 350/375 until they past the bend test which was 95//100 minutes then my wife shared to sauce them which then went 10 minutes longer and they were Awesome!

JohnnyTarheel

Oh yeah!!

Mickey

Man those look good. 

Grillmagic

Mickey said:

Man those look good. 

Big Thanks to you!!!!!!! 
Flat out awesome.....

StillH2OEgger

Very nice.

SGH

@Grillmagic
The ribs look awesome brother. My wife prefers the texture of turbo ribs over low and slow ribs. No sauce. Just salt, pepper and cayenne. She will just about eat a whole rack. 

tikigriller

Doing those Sunday for the extended family!!  Nicely done!!  Those look awesome. 

YukonRon

Ribs just flat out rule. Yours look fab.

znagle28

Smoked indirect right? Think I'll give this a shot within the next few days..

Grillmagic

znagle28 said:

Smoked indirect right? Think I'll give this a shot within the next few days..

 They were smoked indirect at 350°/375° Meat side up and I did not touch For 1 hour 40 minutes which they past the bend test and I was ready to bring them in and my wife asked me to sauce them which took them another 10 minutes in hindsight I should've sauce them 10 minutes earlier but they were awesome.
 This is my new method for cooking ribs 

dgaddis1

Try these sometime.  Half an hour on the BGE and CRAZY good, best ribs I've ever had.  I'm going to try them with a different rub next time.

http://www.myrecipes.com/recipe/grilled-italian-spareribs

My results.  We didn't turn ours.

EggMcMic

Looking good. I think this is Sunday's project for me!