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Turbo Ribs
Grillmagic
Posts: 1,600
Thanks Mickey!!!
Smoked at 350/375 until they past the bend test which was 95//100 minutes then my wife shared to sauce them which then went 10 minutes longer and they were Awesome!
Smoked at 350/375 until they past the bend test which was 95//100 minutes then my wife shared to sauce them which then went 10 minutes longer and they were Awesome!
Charlotte, Michigan XL BGE
Comments
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Oh yeah!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Man those look good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Big Thanks to you!!!!!!!Mickey said:Man those look good.
Flat out awesome.....Charlotte, Michigan XL BGE -
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@Grillmagic
The ribs look awesome brother. My wife prefers the texture of turbo ribs over low and slow ribs. No sauce. Just salt, pepper and cayenne. She will just about eat a whole rack.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Doing those Sunday for the extended family!! Nicely done!! Those look awesome.Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Ribs just flat out rule. Yours look fab."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Smoked indirect right? Think I'll give this a shot within the next few days..
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They were smoked indirect at 350°/375° Meat side up and I did not touch For 1 hour 40 minutes which they past the bend test and I was ready to bring them in and my wife asked me to sauce them which took them another 10 minutes in hindsight I should've sauce them 10 minutes earlier but they were awesome.znagle28 said:Smoked indirect right? Think I'll give this a shot within the next few days..
This is my new method for cooking ribsCharlotte, Michigan XL BGE -
Try these sometime. Half an hour on the BGE and CRAZY good, best ribs I've ever had. I'm going to try them with a different rub next time.
http://www.myrecipes.com/recipe/grilled-italian-spareribs
My results. We didn't turn ours.
Dustin - Macon, GA
Southern Wheelworks -
Looking good. I think this is Sunday's project for me!EggMcMcc
Central Illinois
First L BGE July 2016, RecTec, Traeger, Weber, Campchef
Second BGE, a MMX, February 2017
Third BGE, another large, May, 2017
Added another griddle (BassPro) December 2017
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