Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
"Pizza tonight"
Grillmagic
Posts: 1,600
My wife loved this pizza, 12oz pizza skin
/dough punched, rolled, tossed and spun then topped with ricotta, mozzarella, Provalone, parmesan and spinach and broccoli
/dough punched, rolled, tossed and spun then topped with ricotta, mozzarella, Provalone, parmesan and spinach and broccoli Charlotte, Michigan XL BGE
Comments
-
Fantastic looking pizza, "tossed and spun" you must be a pro! I have my pizza getting ready for Sunday, hope it comes out as good as yours.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I'll take one delivered right now!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Ha! On the tossed and spun I toss from hand to hand to knock off the excess flour and spin to TRY and make a circle, this was a really good pizza, ok flat bread.EggNorth said:Fantastic looking pizza, "tossed and spun" you must be a pro! I have my pizza getting ready for Sunday, hope it comes out as good as yours.Charlotte, Michigan XL BGE -
Great looking pizza. What are you cooking it on and where can I buy one? I keep cracking pizza stones and that looks a little more permanent.1 large BGE, Spartanburg SC
My dog thinks I'm a grilling god. -
-
Very nice looking pizza!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
-
Makes me hungry....
-
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
It's called a Pizza Q and it's from Williams & Sonoma, you could do the same with 3 or 4 bricks and a pizza stone. I bake at 475/500 with platesetter legs up grate and pizza q which gets me 2 inches above the felt which seems to work best for baking the top and bottom at the same time.Grillin_beers said:Great looking pizza. What are you cooking it on and where can I buy one? I keep cracking pizza stones and that looks a little more permanent.Charlotte, Michigan XL BGE
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum