Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Candied Almonds and Brisket Pho (Faux)
Wow. I could eat a whole pot of that.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
10 · -
Re: Turbo brisket success
Looks like a win to me. Take it however you get it. With that said, it look like you could have improved the angle of your slice to get across the grain a little better. It's hard to tell then w…4 · -
Re: Coming back home!
Welcome back!2 · -
Re: Brisket - way to stretch your investment?
Yes, @lousubcap. June 30. That event usually draws about 100-120 people. I've also been asked by a good friend (and the bride) to provide BBQ for his daughter's wedding for 230-280 people n…1 ·

